What happens when you put your favorite fried chicken inside a tortilla wrap? Answer: Starbucks Katsu Roll
A surprising twist to our favorite Japanese. I love how it tastes but its tortilla was too chewy. Still worth the try.
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We all know how great Kenny Rogers Roasters’ Roast Chickens are. But I’m sure you will agree that no meal is complete without at least one side dish.
Among the many choices, what are your favorite side dishes? Mine includes (clockwise from upper right) Macaroni and Cheese, Coleslaw, Corn and Carrots, and Tex Mex Macaroni. I love mashed potatoes but I don’t like theirs because of the gravy.
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No Starbucks Christmas season is complete without this staple crowd favorite, the Chicken Fajita Roll. Tender chunks of chicken breast and cheese with just the right kick of zest and spice rolled in a soft tortilla. Delicioso!
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Starbucks Coffee’s Rocky Road Cookie Stuffed with Oreo is your coffee’s newest mate. It’s a chewy chocolate chip cookie with a whole vanilla Oreo, walnuts, and mini marshmallows.
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Italian Cheese Pocket is Starbucks Coffee’s newest cheesy treat. It is a bit costly considering its size but the flavor definitely compensates the price. One may argue but I strongly believe that this savory pastry is Chicken Fajita Roll’s first cousin.
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Double Chocolate Peanut Butter Cookie is not as I thought it would be and I’m not sure if it’s a good thing or not.
From how its name sounds, I thought it would taste somehow like Reese’s Chocolate. Chocolate and peanut butter, right? But to my surprise, it wasn’t.
The closest thing I could compare it with is to Chocolate Crinkles (minus the white powder coating)! Maybe that’s the reason why I didn’t like it.
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Popeye isn’t the only one happy with one of Starbucks Coffee’s newest featured food, Spinach Mushroom Frittata, we all are. I don’t know what a frittata exactly is but I know I love this pie-like, omellete-like, quiche-like treat because it is filling and delicious.
It’s basically made of penne pasta, spinach, mushroom, and this really creamy white sauce with a flaky crust at the bottom. Make sure you eat it immediately because it is best comsumed whilst warm.
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Ground pork, tomato, potato, green bell pepper, and cheese wrapped in a soft, warm tortilla. Starbucks Coffee’s Spanish Omellete Wrap is perfect for those who love savory treats.
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Crispy Chicken Fillet has been in McDonald’s menu for quite a while now and while we don’t complain for eating the same thing over and over, we can still entertain trying out something new.
We have nothing against our favorite flavor-rich gravy but the sauce that comes with the new Chicken Fillet ala King is something we definitely can’t say no to. The sweet, creamy yellowish sauce complements the chicken fillet’s subtle spiciness. The only thing missing is a cup of buttered corn but needless to say, I don’t (just) like it, AlDub (I love) it!
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Banana Chocolate Fritter is prolly Starbucks Coffee’s version of a pinoy merienda favorite, maruya. But aside from the usual banana, they added a little vanilla and some chocolate drizzle on top. Minions love it, I’m sure you will too.
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