Like A Gold Bar

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Starbucks Coffee’s Chicken Fajita on Multi-Grain Bread is as long as it’s name, thus, expect it to be satiating. The barista sold it  with so much gusto, as if he’s selling a gold bar. The verdict? Good buy.

It has generous portions of diced chicken breast fillet, onions, and bell peppers so there’s nothing in it to hate. Just make sure you consume it while it’s still hot, otherwise the soft multi-grain bread will turn stone-hard.

WOWasabi

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Starbucks Coffee’s Tuna Wasabi Turnover was a surprise hit for me. Don’t be intimidated by its name, I myself thought it would set my mouth on fire but I was wrong.

Basically it’s a tortilla filled with a mixture of tuna flakes and wasabi paste then topped with sesame seeds and nori. I was kind of hesistant to try it at first but the barista pushed it too hard. Good thing I gave in.